food photographer + stylist

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Welcome!

I’m Mickey, a vegan chef, food stylist, photographer, and owner of Dorata Focaccia.

Farro Salad with Sweet Potato, Blood Orange, and Purple Daikon Radish

Sourdough Soft Pretzels

Radish Asparagus Tart

Black Bean TVP Burgers

Galia Melon Cucumber Salad

Whole Orange Carrot Cake

Preserved Lemon, Cherry Tomato, and Castelvetrano Olive Sourdough Focaccia

smashed chickpea on sourdough toast with basil and edible flowers

Spring Sorghum Salad with Tahini Tofu and Pickled Shallot

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Blackberry Lime Mint Coconut Ice Cream

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Chocolate Rice Krispie Treats

Castelvetrano Olive and Cherry Tomato Sourdough Focaccia

Shepherd's Hand Pies with TVP Meat

Fennel Gratin with Lemon Balm Gremolata

Citrus Arugula Salad

Sourdough Discard Crackers

Rhubarb Galette with Lemon Rosemary Simple Syrup

Vignarola with Tofu Pancetta

sourdough focaccia with roasted corn and vegan feta

Walnut Butter Granola Bars

Aquafaba Pasta in Cashew Cream Sauce with Mushrooms

Crispy Smashed Potatoes

Breakfast Sweet Potatoes with Coconut Bacon

Simple Salted Sourdough Focaccia

Socca with Mushrooms

Smoky Ratatouille

Stone Fruit + Blueberry Clafoutis

Latkes with Cashew Sour Cream

Cranberry Persimmon Sourdough Focaccia

Fregola Citrus Salad with Tofu

Balsamic Mushrooms

sourdough focaccia with garlic scapes, pistachios, Castelvetrano olives, and rosemary (before baking)

Marinated Shiitake Mushrooms

Cheesy Potato Broccoli Soup with Coconut Bacon

Naturally Fermented Lavender Lemon Thyme Soda

Chocolate Dipped Oat Pulp Biscotti

Lemon Rosemary Feta Sourdough Focaccia

Sauerkraut Sourdough Discard Pancake

Cranberry Rosemary Sourdough Focaccia

Canelés de Bordeaux

Cashew Mozzarella

Kale Salad with Chioggia Beets, Watermelon Radish, and Crumbled Tofu