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Mickey Boille

Mickey Boille

Welcome!

I’m Mickey, a vegan chef, food stylist, and photographer.

Farro Salad with Sweet Potato, Blood Orange, and Purple Daikon Radish

Chocolate Rice Krispie Treats

Sourdough Soft Pretzels

Radish Asparagus Tart

Smashed Chickpeas on Sourdough Toast with Basil and Edible Flowers

Shepherd's Hand Pies with TVP Meat

Preserved Lemon, Cherry Tomato, and Castelvetrano Olive Sourdough Focaccia

Rhubarb Galette with Lemon Rosemary Simple Syrup

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Blackberry Lime Mint Coconut Ice Cream

Sourdough Discard Crackers

Crispy Smashed Potatoes

Whole Orange Carrot Cake

sourdough focaccia with garlic scapes, pistachios, Castelvetrano olives, and rosemary (before baking)

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Stone Fruit + Blueberry Clafoutis

Fennel Gratin with Lemon Balm Gremolata

Spring Sorghum Salad with Tahini Tofu and Pickled Shallot

Walnut Butter Granola Bars

Citrus Arugula Salad

Galia Melon Cucumber Salad

Kale Salad with Chioggia Beets, Watermelon Radish, and Crumbled Tofu

Castelvetrano Olive and Cherry Tomato Sourdough Focaccia

Sauerkraut Sourdough Discard Pancake

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Vignarola with Tofu Pancetta

Breakfast Sweet Potatoes with Coconut Bacon

Simple Salted Sourdough Focaccia

Smoky Ratatouille

Aquafaba Pasta in Cashew Cream Sauce with Mushrooms

Canelés de Bordeaux

sourdough focaccia with roasted corn and vegan feta

Ravioli

Fregola Citrus Salad with Tofu

Socca with Mushrooms

Cranberry Persimmon Sourdough Focaccia

Cheesy Potato Broccoli Soup with Coconut Bacon

Naturally Fermented Lavender Lemon Thyme Soda

Marinated Shiitake Mushrooms

Latkes with Cashew Sour Cream

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Balsamic Mushrooms

Chocolate Dipped Oat Pulp Biscotti

Lemon Rosemary Feta Sourdough Focaccia

Garlic Confit

Walnut Butter

Cranberry Rosemary Sourdough Focaccia

Cashew Mozzarella

Ginger Bug